Albacore and skipjack tuna
|Common name/s||Albacore and skipjack tuna|
|Scientific name||Thunnus alalunga and Katsuwonus pelamis|
|Minimum legal size||no minimum|
|Bag limit||a combined total of 5 albacore and/or skipjack tuna.|
|Additional information||This fish can't be filleted in or on Victorian waters. It must be kept whole or in carcass form until you're away from the water. It's okay to fillet your fish on the cleaning tables at the boat ramp.|
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