Keen to cook some Victorian seafood? We've got delicious recipes here for you to try out!
- Prawns and squid, Tambo honey mead, jalapeno, beach greens
- Pan roasted gummy shark cutlet, figs, black garlic and mountain pepper
- Ceviche of snapper
- Mackerel or sardines with pickled grapes & boobialla
- The best beer battered fish & chips
- Sea urchin pasta
- Mussel sauté