Recipes
Keen to cook some Victorian seafood? We've got delicious recipes here for you to try out!
- Prawns and squid, Tambo honey mead, jalapeno, beach greens
- Pan roasted gummy shark cutlet, figs, black garlic and mountain pepper
- Ceviche of snapper
- Mackerel or sardines with pickled grapes & boobialla
- The best beer battered fish & chips
- Sea urchin pasta
- Mussel sauté
- Smoked trout dip
- Crispy fish with apple slaw
- Fish curry
- Pan fried trout with Vietnamese slaw
- Caramelised trout with salad
- Sailors Grave fish 'n' chips
- Prawn toast
- Cured sardines with fresh tomato sauce, rosemary & beach greens
- Spanish paella featuring local Victorian seafood
- Tomato and caper pasta sauce with whiting fillets
- Snapper dip
- Abalone and sweet potato fritters
- Abalone spring rolls
- Steamed abalone with spinach, shallot, ginger, miso and butter
- Flathead in herbed crumb with lime-mayo dip
- Barramundi burgers
- Gummy shark in beer batter with hand cut chips and beach greens tartare
- Gummy shark kebabs with wild fennel pesto, tomato, chickpea, and burnt onion salad
- Indonesian style gummy shark curry
