|Scientific name||Cherax spp.|
|Minimum legal size||no minimum|
A maximum of 20 litres not exceeding 150 whole yabbies
5 litres of yabby meat in any form not exceeding 150 tails (including claws and other parts)
This is the maximum number of yabbies that a person can possess at any one time anywhere in Victoria (including your home):
You must not possess female yabbies with eggs (in berry) or with young attached.
You must not remove eggs or young from a female at any time.
You must return females in berry (carrying eggs) or carrying young to the water immediately and without further harm.
Collection methods for yabbies
You may collect yabbies:
- by using open top lift nets in private waters such as farm dams
- by using up to 10 baited lines (no hooks)
- by using up to 2 labelled bait traps
- by using up to 5 labelled hoop nets in the streams, tributaries and impoundments of the following waters:
- Carrol's Creek
- Ryans Creek
- Wodonga Creek
- The Ovens River system
- The Tarra River system
- The Latrobe River system
- The Kiewa River system
- The Mitta Mitta River system (excluding Lake Dartmouth)
- The Glenelg River system (excluding Rocklands Reservoir)
- The Goulburn River system (excluding Lake Eildon)
- Waranga Basin
- These river systems contain lots of Murray spiny crays or protected spiny cray species. In light of this, only hoop nets can be used to collect yabbies. Open top lift nets can't be used in the above systems because they will catch spiny crays and that is not what they were intended for.
- by using a combined total of 10 labelled nets (either hoop nets or open top lift nets) in all other inland waters, including Lake Eildon, Rocklands Reservoir and Lake Dartmouth.
The number, size and shape of the equipment used is important. It is also important that your equipment is appropriately labelled. Click here for a summary of the fishing gear that can legally be used in Victoria, and how to use it.
Permitted collection methods for yabbies
Since 1 July 2019, the use of opera house nets has been banned in all Victorian waters, public and private. Click here for more information on this change.