Abalone spring rolls

Recipe by: Jen Risk

INGREDIENTS

• 3 abalone, cleaned and minced
• 3 shiitake mushrooms, either fresh or re-hydrated, finely chopped
• 1/2 cup grated carrot
• 1 spring onion, finely sliced
• 1 Chinese sausage, finely sliced
• 2 tbsp oyster sauce
• 6 butter lettuce leaves
• 6 mini spring roll wrappers
• 1 tbsp corn flour

METHOD

1. Mix all the ingredients togethor except the wrappers and lettuce
2. Place a heaped tbsp of mixture along the bottom third of the wrapper
3. Roll up tightly, folding the sides in then sealing the ends with water or a paste of water and corn flour
4. Deep fry until golden at 190 degrees, then drain on paper towel
5. Serve with a soy-based dressing, and have lettuce leaves on hand to wrap the rolls in.