Steamed abalone with spinach, shallot, ginger, miso and butter

Recipe by:  Jen Risk

INGREDIENTS

• Abalone, trimmed and shells reserved
• 60g spinach
• 125g butter
• 1 1/2 tbsp miso paste
• 2 shallots, finely sliced
• 3 tbsp grated ginger

METHOD

1. Shred spinach and make a nest in the bottom of each abalone shell. Place abalone on top of spinach
2. Put 1tbsp of butter, 1 tsp miso, 1/2 tsp ginger and a sprinkle of shallots per shell on top of abalone. Place in a bowl (to catch juices) and steam for 5-7 minutes
3. Serve in the shell