Snapper dip

Recipe by: Lee Rayner

INGREDIENTS

• 500g snapper fillets diced into 5mm cubes
• 3 tsp capers, chopped
• Kewpie mayonnaise
• Lime
• Salt and pepper
• 2 tbsp parsley (or coriander if you prefer), chopped finely
• 2 tbsp red onion, very finely chopped
• 2 tbsp olive oil

METHOD

1. Heat oil in pan, place in diced snapper and season with salt and pepper. Mix the snapper around, breaking it up a bit, until it is cooked.
2. Transfer cooked snapper to a bowl and add the capers, onion, parsley, and a good squeeze of lime. Mix thoroughly (the fish should be all broken up by now).
3. Add the Kewpie mayonnaise and mix togethor. Add enough mayonnaise so that it stays a thick consistency.
4. It should be ready to eat immediately, but if it is too warm, place it in the fridge to cool down.
5. Enjoy on crackers or bread, or by the spoonful!