Wild Catch Seafood Trial
New opportunities for fresh fish supply
Fresh fish for sale from the boat has been made possible thanks to an exciting new wild harvest trial.
Following consultation with industry, the Victorian Fisheries Authority has issued 43 permits to commercial fishing licence holders and operators to allow them to take select fish species such as snapper, whiting, calamari and gummy shark for direct sale from the dock to tourists and locals keen to sample locally sourced fresh fish, as well as local businesses such as restaurants and supermarkets.
The trial commenced in Apollo Bay in July 2019 when 6 permits were issued to local commercial fishers. Another permit has since been issued, taking the tally of permit holders to 7.
A total of 15 permits have also been issued to commercial fishers in Mallacoota over the new year period as the community there pulls together to recover and rebuild.
A further 9 permits have been issued in Queenscliff, 6 in San Remo, 2 in Port Fairy and 4 in Portland.
All permits have been issued for an initial two-year trial period.
Recent restrictions have seen several permit holders set up delivery services.
Each permit allows fishers to take catch using up to 6 fishing lines with 3 hooks per line, in addition to 3 droplines with 6 hooks each.
To ensure the ongoing sustainability of this trial a two-tonne annual catch-cap applies for all permits, within which 500kg species-specific limits apply. Strict reporting requirements apply to ensure that the trial can be closely monitored by fisheries managers and fine-tuned as necessary.
Permits are only available to commercial fishers and operators.
Fish caught under the permits can only be sold locally – to restaurants and businesses within 30km of the aforementioned towns (Queenscliff sales are restricted to 30km on the Bellarine Peninsula only and cannot sell on the Mornington side of Port Phillip Bay).
Local sales mean more benefits for local communities and fishers creating and developing a local network of sales.
Local consumers are happy to pay a premium price to support the people they know and tourists are happy to pay more when they know the product is as fresh as can be.
This trial program is ongoing and there is the potential for it to be expanded to other popular tourist destinations around Victoria.
Advantages for regional Victoria
- Allows regional restaurants to promote themselves as selling fresh fish straight from the sea to the plate;
- Promotes tourism in small towns by giving tourists the opportunity to sample locally sourced fish; and
- Grows the local economy by allowing commercial fishers to sell their catch close to home.
Advantages for commercial fishers and industry
- Provides additional wild-catch seafood opportunities to commercial divers and trap fishers;
- Increases productivity by allowing commercial fishers to target a greater number of species; and
- Promotes greater engagement between the public and commercial fishers.
For further information regarding the two-year small sales trial, call our Commercial Licensing Team on 03 8392 6860 or email Commercial.Licensing@vfa.vic.gov.au.