Hidden illegal seafood at Bellarine restaurant

06 July 2026

A restaurant on the Bellarine Peninsula is being investigated for sourcing seafood illegally following an inspection of the premises by Fisheries Officers that allegedly revealed a hidden stash of frozen fish.

Victorian Fisheries Authority (VFA) Director of Community Engagement and Major Crime Ian Parks said restaurants, fishmongers and seafood retailers are required to demonstrate that the fish they sell are obtained legally to ensure our fisheries remain sustainable.

“We want the seafood that is consumed at restaurants to be safe to eat and sourced through licensed commercial fishers who use appropriate gear, adhere to limits, and care for their catch so it’s fit for the table,” Mr Parks said.

When Fisheries Officers attended the restaurant, the owner initially showed them seafood and documentation that confirmed their legitimate origin.

However further inspection by officers allegedly revealed a quantity of King George whiting fillets concealed in a separate freezer. The owner was unable to produce receipts for these fish to demonstrate they had been sourced legitimately.

King George whiting is a highly regarded table fish and fetches a high price at the market.

Further questioning of the owner by Fisheries Officers allegedly revealed that the King George whiting fillets had been provided by a recreational fisher.

Recreational fishers are not permitted to sell their catch. Only licensed commercial fishers can sell their catch.

Mr Parks said restaurants and fishmongers face penalties of up to $24,000 for failing to have proof-of-sale documentation for all seafood on their premises. There are also significant penalties for receiving fish for sale caught by recreational fishers, including up to 12 months imprisonment.

“Recreational fishers are reminded that the sale, which includes exchange or barter, of recreationally caught fish is illegal. It undermines legitimate commercial fishers, compromises sustainability, and poses public health risks to seafood consumers,” said Mr Parks.

Members of the public who know anyone selling their recreational catch, or witness similar activity, are encouraged to report it by calling 13FISH (133474) anytime to provide details. You can remain anonymous. Make the call and make a difference.